Press
New York Times
Our quest to put Shrewsbury on the top of the world for curry is heating up! We’re on the Front Page of the New York Times read on the link below
http://mobile.nytimes.com/2015/11/05/world/europe/britain-curry-house-shortage-chefs.html?referer=https://www.google.co.uk/&_r=0
https://www.shropshirelive.com/taste/2015/03/30/cafe-saffron-brings-indian-tapas-to-shropshire/
https://www.loveshrewsbury.com/contrib/cafe-saffron-brings-indian-tapas-shrewsbury
https://www.loveshrewsbury.com/contrib/cafe-saffron-stages-nepal-earthquake-fundraising-dinner
https://shropshirefire.gov.uk/news/curry-king-cooks-safety-first-message
https://www.shropshirelive.com/tag/cafe-saffron/
https://newsroom.shropshire.gov.uk/2012/05/cafe-saffron-wins-curry-competition/